My household is always stocked with least two different kinds of butter: I have cooking butter for sautéing and baking, which is mostly a cheap store brand, and a separate eating butter, usually Kerrygold, for slathering.
My household is always stocked with least two different kinds of butter: I have cooking butter for sautéing and baking, which is mostly a cheap store brand, and a separate eating butter, usually Kerrygold, for slathering.
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