Search This Blog

Wednesday 9 December 2020

Sous Vide Your Brisket in Mustard and Wine

Until yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my then-husband and I threw, and it was, if I remember correctly, pretty excellent. Unfortunately, aside from a very big cut of cow, I don’t remember any of the ingredients I used (and the blog I wrote about…

Read more...

No comments:

Post a Comment