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Thursday, 10 September 2020

Use Sour Cream Instead of Oil for a Creamier Salad Dressing

The formula for a good homemade salad dressing is simple: You need some sort of oil, more acid than you probably think, a sweetener, and some mustard (for emulsifying purposes). Add a pinch of salt, and whatever other seasonings you desire, and you have a lovely, punchy vinaigrette.

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