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Wednesday, 2 October 2019

How to adapt traditional Lebanese recipes for modern hippies

When I moved to Seattle, my mom, Charlotte, dismissed it as a place “where hippies live.” But when she visits me, we gather the friends who have become my extended family—most of whom are dairy- or gluten-free or vegan and have only eaten hummus from plastic containers—to feast on her Lebanese food. My mom’s used to…

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