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Wednesday, 20 February 2019

Smoke a whole dang pastrami, because you’re worth it

There’s no better feeling for the home cook than making a dish that comes out just like the version you fell in love with—the real-deal “oh, dang, that is exactly what I was shooting for” reaction. I’m here to tell you that when it comes to pastrami, the undisputed deli champion, it’s not only possible to make your…

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